![]() Add the meat and cook until browned, about 8 minutes. The sauce is simple, vegetarian, and made 100% from scratch.ġHeat the oil in a large pot over medium-high heat (we use a Dutch oven). This Easy Fettuccine Alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.įor a lighter take on spaghetti, try our Fresh Veggie Spaghetti. We combine beef, sausage, and a homemade sauce. Our readers have said that our Meaty Lasagna Recipe is the best they’ve ever made. This Easy Baked Spaghetti combines a simple tomato meat sauce, spaghetti, cheese, and a creamy pesto layer. This is perfect for cooking 1 pound of pasta. For every 4 quarts (16 cups) of water, we add about one tablespoon of salt. We add a lot of salt to our pasta water (it makes the pasta taste delicious). How Much Salt Should I Add to Pasta Water? Here’s our recipe for zucchini noodles pasta. If you were looking to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles. ![]() Don’t just spoon the sauce on top of the pasta.įor more spaghetti recipes, look at this baked spaghetti is similar to lasagna, but easier and if you love veggies, try our easy veggie spaghetti.īy tossing the pasta and sauce together, the pasta starts to absorb some of the flavors in the sauce. Toss the cooked spaghetti with a flavorful sauce - like our homemade spaghetti sauce. This seasons the pasta as it cooks and is necessary for the best-tasting pasta. The box directions are a helpful guide, but it’s always a good idea to check the pasta early!Ĭook the spaghetti in salted water. This way, at the 8-minute mark, you can check on the spaghetti to make sure it isn’t done already. So if the box suggests 10 minutes, set a timer for 8 minutes. When you know the suggested cook time, set a timer for a minute or so before it. It will still have a bit of a bite, which is perfect. On the box, there should be an approximate cook time for “al-dente,” which means the pasta will be tender, but not mushy. ![]() To Cook the Best Spaghetti We Have a Few Simple TricksĬheck the package directions of the spaghetti you plan to cook. It can be refrigerated for up to three days and stored in your freezer for about three months. The spaghetti sauce is also perfect for making ahead. It’s made using one-pot, is ultra flavorful, and can be made in under 45 minutes. How to Make the Best Spaghettiįor this spaghetti, we turn to our favorite quick meat sauce recipe. Related: For more traditional meat sauce, take a look at our favorite bolognese recipe.
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